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Foodservice flavor trends
Restaurant operators demonstrate how internationally inspired cuisine provides a gateway to experimentation. -
Starco Brands buys Custom Bakehouse
Expands company’s presence in powdered foods, baking mixes. -
Consumers developing their own definition of ultra processed
Survey finds a “meaningful shift” in how consumers view some foods. -
'Radical simplicity’ to guide Conagra, CEO says
CEO John Brase says complexity is a barrier to growth. -
Star of the West focuses on sustainability
New STAR program designed to create value for farmers. -
GLP-1 users spark product revamps
‘Benefit stacking’ GLP-1 users are demanding products high in protein, fiber and in smaller sizes. -
‘Snealing’ reshapes snack category
Protein, fiber drive latest trend in snacks. -
Our Home to close Las Vegas snacks plant
Closing set for Aug. 25. -
Weak volume trends to continue into 2027
Circana sees consumers becoming much more strategic in how they navigate financial pressures. -
Bridging the gluten-free and GLP-1 trends
Gluten-free pulses and oats provide protein and fiber.